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Taste of the Market

We are pleased to partner with local Chef Alana Eckhart in this monthly (ish) offering featuring fresh, market-sourced produce in inspiring seasonal recipes.

Taste of the Market begins at 10: 30 AM

 

Chef Alana goes over the recipe list and demonstrates quick & easy steps as she prepares her ingredients before sharing the recipe and its tasty results with market visitors.

Chef Alana ends every event with a Q&A to share information on how to utilize the ingredients presented.

Each month we will highlight different vendors and utilize the seasonal offerings.

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local wild rice & asparagus salad (May)

NAPA CABBAGE & PICKLED RHUBARB SLAW (JUNE)

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